Slimming World Strawberry Mousse

Slimming World Strawberry Mousse

I’m going to share with you a simple recipe for a delicious Slimming World Strawberry Mousse. This guilt-free treat is ideal for those times when you want to stick to your healthy lifestyle.

Should your summer have been as hectic and jam-packed with get-togethers as ours has been, you will understand the need for a dessert that will satisfy your sweet tooth while also helping you reach your weight loss objectives. My inspiration to create a treat that is both delicious and figure-friendly came from the never-ending stream of sunny weekends spent hosting or attending BBQs with friends.

Presenting the Low Syn Slimming World Strawberry Mousse, a guilt-free treat that is easy to prepare and a hit at any party.

Although serving Muller Greek mousse at a dinner party might draw some strange looks, having a stash in the refrigerator makes it convenient for snacking or a quick dessert fix. Imagine the astonishment and joy of seeing a homemade, low-fat Strawberry Mousse served in a sophisticated glass. Best feature? It’s a very easy recipe that comes together in a matter of minutes.

To make it the ultimate low-syn Eton mess, top it with homemade low-syn meringues and fresh strawberries to elevate the experience. Alternatively, top it with grated dark chocolate to revel in its decadence. Not only can you enjoy a guilt-free treat without sacrificing flavour, but your friends will be impressed as well.


1 Muller Light Strawberry Yogurt

One bag of sugar-free jelly beans

250 grams of Greek yoghurt without fat

10 Berry Straws


Combine the sugar-free gelatin crystals with half a cup of hot water.

The jelly mixture will start to set after 10 minutes of cooling.

After adding the Strawberry Muller Light Yogurt, whisk the concoction.

Seven strawberries are blended and added to the mixture.

Stir in the fat-free Greek yoghurt gradually, whisking constantly until thoroughly combined.

After the mousse is served, put the dishes in the refrigerator to set for one to one and a half hours.

Before serving, slice the final three strawberries and use them as a garnish for the mousse.

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