Air Fryer Sausage rolls are so easy to make! With only 4 ingredients these simple sausage rolls are delicious.
Ingredients
3 sausages
3 sheets of puff pastry
1 tablespoon sesame seeds
1 egg
Instructions
Turn the air fryer on to 180°C/350 F for 15 mins
Use a knife and chopping board to remove the casing from the sausages
Add egg to a small bowl, pierce the yoke and whisk
Place a sheet of puff pastry (thawed) onto the chopping board and place 1 of the sausages on top
Roll the pastry around the sausage, then use a pastry brush to coat the top of the pastry where the 2 bits of pastry will meet
Continue to roll the pastry around the sausage and again brush one side of where the pastry joins with the egg
Repeat for each sausage
Brush the top of the length of the long-rolled sausage with egg
Sprinkle the top with sesame seeds
Use a knife to cut the excess pastry off each end
Then cut the long sausage roll into 4 smaller rolls
Spray the Air Fryer Basket with oil (or use baking paper) then place raw sausage rolls into the Air Fryer (work in batches)
Cook sausage rolls in an Air Fryer for 7- 9 minutes until the pastry is golden and crispy
Serve with sauce
Notes
I used Beef and Honey sausages for this recipe. You can use your favorite, beef, chicken, pork, or vegetarian!
Nutrition
Calories: 411kcal | Carbohydrates: 28g | Protein: 8g | Fat: 30g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 293mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg
Air Fryer Sausage Rolls
Ingredients
- 3 sausages
- 3 sheets of puff pastry
- 1 tbsp sesame seeds
- 1 egg
Instructions
- Turn the air fryer on to 180°C/350 F for 15 mins
- Use a knife and chopping board to remove the casing from the sausages
- Add egg to a small bowl, pierce the yoke and whisk
- Place a sheet of puff pastry (thawed) onto the chopping board and place 1 of the sausages on top
- Roll the pastry around the sausage, then use a pastry brush to coat the top of the pastry where the 2 bits of pastry will meet
- Continue to roll the pastry around the sausage and again brush one side of where the pastry joins with the egg
- Repeat for each sausage
- Brush the top of the length of the long-rolled sausage with egg
- Sprinkle the top with sesame seeds
- Use a knife to cut the excess pastry off each end
- Then cut the long sausage roll into 4 smaller rolls
- Spray the Air Fryer Basket with oil (or use baking paper) then place raw sausage rolls into the Air Fryer (work in batches)
- Cook sausage rolls in an Air Fryer for 7- 9 minutes until the pastry is golden and crispy
- Serve with sauce