Looking for a quick, delicious, and satisfying snack or dessert? This Air Fryer Banana and Peanut Butter Wrap is a perfect choice! Ready in just 6 minutes and packed with flavor, this simple recipe combines the creamy richness of peanut butter, the natural sweetness of banana, and a hint of cinnamon-sugar crispiness. It’s ideal for kids, adults, or anyone craving a warm, gooey treat.
✅ Prep Time: 5 minutes
✅ Cook Time: 6 minutes
✅ Total Time: 11 minutes
✅ Servings: 1 wrap
✅ Calories: Approx. 350 kcal per wrap (varies by brand)
⭐ Ingredients
To make one delicious banana and peanut butter wrap, you’ll need the following:
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1 tortilla wrap (flour or whole wheat)
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1 ripe banana
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1–2 tablespoons peanut butter (creamy or crunchy)
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1 teaspoon caster sugar
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¼ teaspoon ground cinnamon
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1 teaspoon butter (for brushing the wrap)
️ Optional Add-ins for Variation
To customize your wrap and make it even more exciting, consider adding:
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A drizzle of honey or maple syrup
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A few dark chocolate chips
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A sprinkle of crushed nuts (walnuts or almonds)
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A dash of vanilla extract
Instructions: How to Make a Banana and Peanut Butter Wrap in the Air Fryer
Step 1: Prepare the Ingredients
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Lay your tortilla flat on a clean surface.
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Spread peanut butter evenly in the center, leaving about 1 inch from the edges.
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Peel and slice the banana lengthwise or into thin rounds, then place them over the peanut butter.
Step 2: Add Sweet Spice
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In a small bowl, mix the caster sugar and cinnamon.
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Sprinkle about half of this mixture over the banana.
Step 3: Roll and Brush
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Carefully roll the wrap into a tight burrito shape.
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Melt the butter and brush it over the outside of the wrap.
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Sprinkle the remaining cinnamon-sugar mixture on top for an extra sweet crunch.
Step 4: Air Fry to Perfection
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Preheat your air fryer to 200°C (392°F).
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Place the wrap seam-side down into the air fryer basket.
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Cook for 6 minutes, flipping halfway if needed, until golden and crispy.
Tips for Best Results
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Use a ripe but firm banana for optimal flavor and texture.
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Don’t overfill the wrap—this prevents leaking during air frying.
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If using a small air fryer, cook one wrap at a time for even browning.
Storage and Reheating
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This wrap is best enjoyed fresh.
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If you have leftovers, store them in an airtight container in the fridge for up to 1 day.
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Reheat in the air fryer for 2–3 minutes to restore the crispy texture.
❓ Frequently Asked Questions
Can I use a different nut butter?
Absolutely! Almond butter, cashew butter, or sunflower seed butter are great alternatives to peanut butter.
Can I make this recipe vegan?
Yes! Use plant-based butter or oil and ensure your wrap and nut butter are vegan-friendly.
Is this recipe good for kids?
Definitely. Kids love the sweet, gooey center and the crispy outside. It's a great after-school snack!
Why You’ll Love This Recipe
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It’s quick and easy—perfect for busy mornings or lazy evenings.
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Uses simple ingredients you already have at home.
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The air fryer makes it crispy without the need for deep frying.
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Naturally sweet, with a warm and comforting flavor.
More Air Fryer Snack Recipes
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Air Fryer Apple Cinnamon Rolls
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Crispy Nutella Tortilla Pockets
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Peanut Butter Banana Bites (No Bake)
Final Thoughts
If you’re looking for a no-fuss, tasty treat that satisfies your sweet tooth while still feeling wholesome, this Banana and Peanut Butter Wrap in the Air Fryer is a must-try. With its crunchy exterior, melty center, and simple prep, it’s bound to become a favorite in your household.
Try it today and enjoy a warm, crunchy, peanut buttery delight in just 6 minutes!