Cheeseburger Pasta Bake
Slimming World Syns: 0 Syns - using 2 Healthy Extra A allowances per portion -Calories: 689 calories per serving
Ingredients
- 500 g Lean 5% Minced Beef
- 250 g of uncooked pasta
- 1 diced onion
- 2 tbsp of tomato puree
- 1 clove of garlic crushed
- 6 cherry tomatoes cut in half
- ½ tsp Colemans Mustard Powder
- 2 large pickles diced
- 300 ml Stock of Beef
- 1 tsp of paprika
- 320 g Reduced Fat Cheddar Cheese [Grated]
- Pinch Salt
- Low-calorie cooking spray
Instructions
- Cook the pasta as directed on the package.
- Apply a thin layer of low-fat cooking spray to a pan. Once added, sauté the mince until browned.
- Add paprika, garlic, mustard powder, and a small amount of salt. Cook on medium heat for two minutes.
- Turn the oven on to 200°C (180°C for fans) or Gas 6.
- Add the pickles, onion, tomatoes, beef stock, and tomato puree. Simmer, uncovered, until the mixture thickens and most of the liquid has reduced 10 to 15 minutes.
- After adding the cooked pasta, stir everything together and pour it into a baking dish.
- Evenly scatter the grated cheese on top, then bake for 20 to 25 minutes, or until the cheese turns golden brown.