Set the oven temperature to 180°C, fan 160°C, gas 4, and line a loaf tin with parchment paper.

After crushing the Weetabix, transfer it to a big bowl. After adding the milk and letting it sit for two to three minutes, combine.

To the Weetabix mixture, add the remaining ingredients and stir until well combined.

Fill the lined loaf tin with the mixture.

Bake for one hour.

After cooking, move the food to a wire rack to cool. After cooling down, cut into 12 pieces and savour!