Sweet Potato Fries in an Air Fryer
Slimming World Syns: ½ a Syn per portionCalories: 131 calories per serving
Ingredients
- 3 Three large sweet potatoes sliced into fries after peeling.
- 1 tsp of olive oil
- ½ tsp Paprika
- Salt
- ground peppercorns
Instructions
- Put your sweet potatoes in a mixing bowl or freezer bag.
- Add paprika, one teaspoon oil, two big pinches of salt, and a generous amount of black pepper for seasoning.
- To make sure the fries are evenly coated, shake the bag or shake it with your hands.
- Place inside the air fryer and cook for 10 minutes at 170°C.
- Take out, give it a shake, and add a bit more salt to taste.
- Go back to the air fryer and cook for a further five minutes at 200°C, or until golden and crispy.
- OPTION FOR OVEN BAKE: Line a baking tray with parchment paper. For 20 to 25 minutes, bake at 200°C/Fan 180°C/Gas 6, turning once during baking.