Savour the delightful texture of these cheese scones, which have a crispy outside and an amazingly fluffy, soft inside. Full of gooey cheese, these are the perfect snack for midday. They are ideal for both calorie-conscious individuals and followers of Slimming World, whether they are eaten right out of the oven or stored for later.
This Cheese Scone Recipe has been painstakingly created over the years and is essentially infallible. It all comes together nicely in one bowl, which reduces cleanup, and it only takes five to ten minutes to prepare. Place them in the oven, and for twenty to twenty-five minutes, enjoy the ideal afternoon snack.
You only need a bowl and a regular baking tray, along with a love of baking, so no fancy equipment is needed. In contrast to baking bread, the secret to making scones is to work with the dough as little as possible.
Why you should love this recipe:
Quick and simple setup
Very little cleanup
Excellent as a low-syn snack
Children-friendly and excellent for getting them involved in cooking
fantastic for large-scale cooking
An iconic lunchbox
An excellent complement to soup
Rich, flavorful, and cheesy
Batch Cooking: Storage Recommendations
Refrigerator: Store the scones tightly for a couple of days, but nothing compares to the warmth of a just-baked cheese scone!
Reheat: Before serving, gently reheat the scones in the oven or microwave to bring back their freshness.
These scones are excellent frozen. To prevent freezer burn, allow them to cool before freezing and store them in an airtight container or resealable bag. To keep them from sticking, think about sandwiching a piece of parchment or wax paper between them. Before consuming or reheating, defrost.
Slimming World Compatibility:
These scones were once free of syns. Unfortunately, the addition of Syns to Smash changed everything. The cost of each scone has decreased to 2.5 Syns with 25g of Dried Smash costing 4.5 Syns. However, they are well worth it because of their delicious flavour. Syns are, after all, supposed to be enjoyed, right?
The Best Cheese Scones
These Cheese Scones have a crispy exterior and a delightfully fluffy interior. They're cheesy perfection, perfect for Slimming World followers or anyone on a calorie deficit, whether they're eaten right out of the oven or frozen for later.
Information on Nutrition:
Slimming World Syns: 2.5 Syns per Scone [Allow for healthy extra A]
Calories per scone: 131
INGREDIENTS:
Grated 40 grammes of low-fat cheddar cheese (using healthy extra A).
Smash 100 Grammes (Dried)
Two medium-sized eggs
300 grammes of cottage cheese without fat, onion, and chives
Two teaspoons of baking powder
A pinch of salt
A dash of black pepper
Crush Dried Blended Herbs
Low-fat cooking spray or fry light
INSTRUCTIONS:
Turn the oven on to 200°C (180°C for fans) or Gas mark 6.
Half of the cottage cheese should be added to a bowl of cracked eggs. To blend, use a hand blender or a vigorous whisk.
Add the salt, pepper, and remaining cottage cheese. Blend until a smooth paste is achieved.
Present the grated cheese, baking powder, and Smash. Fold until a mixture that resembles dry dough forms.
Greaseproof paper or Frylight spray can be used to line a baking tray.
After forming the mixture into seven scones-like shapes, arrange them on the tray. After lightly misting the tops with Frylight, bake for twenty to twenty-five minutes, or until golden brown.
Let cool on a plate or wire rack, then top with your favourite filling and serve.
The Best Cheese Scones
Ingredients
- 40 g Grated of low-fat cheddar cheese using healthy extra A.
- 100 g Smash Dried
- 2 Two medium-sized eggs
- 300 g of cottage cheese without fat onion, and chives
- 2 tsp of baking powder
- A pinch of salt
- A dash of black pepper
- Crush Dried Blended Herbs
- Low-fat cooking spray or fry light
Instructions
- Turn the oven on to 200°C (180°C for fans) or Gas mark 6.
- Half of the cottage cheese should be added to a bowl of cracked eggs. To blend, use a hand blender or a vigorous whisk.
- Add the salt, pepper, and remaining cottage cheese. Blend until a smooth paste is achieved.
- Present the grated cheese, baking powder, and Smash. Fold until a mixture that resembles dry dough forms.
- Greaseproof paper or Frylight spray can be used to line a baking tray.
- After forming the mixture into seven scones-like shapes, arrange them on the tray. After lightly misting the tops with Frylight, bake for twenty to twenty-five minutes, or until golden brown.
- Let cool on a plate or wire rack, then top with your favourite filling and serve.